Starting from grandma's dishes, we recover the flavors and bring them to the Osteria with the techniques learned in the course of our experiences.

We try to convey the feeling of home, not only in the dining room but also in the kitchen, leaving you the freedom to go beyond the menu or to abandon yourself to the new proposals dictated by the earth.

A menu designed with love and respect for food: we carefully choose local producers, respecting seasonality and what the territory has to offer.

Territoriality is also a cornerstone in the cellar, with carefully researched wines to enhance our culinary offer.

Come and visit us, "in the meantime I'm going to the stove, we have something in mind for you!"